TriColour salad recipe

50 g di radicchio

2 cucchiai di mais

1 uovo sodo tagliato a fette

1 carota tagliata alla julienne

1 scatola di tonno

5-7 mozzarelline

3 cucchiai di olio extravergine d’oliva

un cucchiaino di aceto balsamico

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50 g of chicory

2 tablespoons of corn

1 hard-boiled egg cut into slices

1 carrot, cut into julienne

1 can of tuna

5-7 pieces of mozzarella

3 tablespoons extra virgin olive oil

a teaspoon of balsamic vinegar

salt

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